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Authors
Affiliations
1 Department of Food and Nutrition, College of Home Science Marathwada Agricultural University, Parbhani 431402, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 33, No 7 (1996), Pagination: 177-180
Abstract
Wheat is an unique cereal endowed with a protein called gluten. Due to the presence of gluten in wheat a variety of products are prepared from it. There are several wheat products, which can be prepared either at home or on commercial scale viz., chapati, naan, parcrtha, bread, bun, biscuit, cake, cookie and macaron.